I've finally decided what direction I want to go with my meal planning business. I want to specialize in helping those discover "You are what you eat." I want people to experience what I experienced years ago as I watched my children's behavior transform when they ate different food. It has been my passion for almost 20 years. I want to walk people through that transition and for those wanting alternatives to know what to choose when faced with food allergies. I have been gluten and dairy free for years, and you can have wonderfully delicious food. So even though I was going the "wrong way", I have found my way back home and I'm excited!
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